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Carrot Rings Jollof

Carrot Rings Jollof

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50 Min

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This is a specially prepared recipe for Kids

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
331944
Vegetable Oil
3  tbsp
331944
Medium Onion
1.5 
331944
Fresh Tomatoes
4 
330292
Masala
0.5  tsp
330261
Thyme
0.5  tsp
331944
MAGGI Cube
5 
327310
Ginger
0.5  tsp
331944
Garlic
0.5  tsp
331944
Water
4  cups
331944
White Rice
4  cups
331944
Green Peas
1  Large scoop
331944
Sweet Corn
0.5  cup
331944
Carrots (Diced)
2  Mediums
330869
Bay leaf
1  tbsp

Utensils and appliances

Tips & Tricks

Our best tips & tricks for customized portion sizes.

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Nutritional Information

Les glucides
51.02 g
Énergie
271.78 kcal
Les graisses
4.7 g
Protéine
6.47 g

Recipe steps

45 min

5 min

20 min

20 min

Carrot Rings Jollof

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Recipe steps

45 min

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Wash and cut the vegetables (1 onion, tomatoes, red bell pepper) into chunks. Add into a blender and blend until smooth Add into a pot and steam until dry. Remove
Carrot Rings Jollof

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Recipe steps

45 min

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Slice the remaining onion. Heat oil up add onion sliced, curry, thyme, bay leaf, chopped ginger, chopped garlic the stir fry for 3mn. - Add the steamed and blende
Carrot Rings Jollof

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Recipe steps

45 min

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Add water and MAGGI Cube, then allow boiling. Add the rice and stir properly, cover and allow cooking for 20mn Add the carrot, green peas, sweet corn, stir and co

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