African - style
Easy
Main course
Light Soup Pasta
50 Min
Intermediate
Recipe Variants
.
Nutrition Value
Total fat
1,22 g
Carbohydrates
37,46 g
Energy
185,26 kcal
Sugars
6,31 g
Fiber
4,77 g
Sodium
840,73 mg
Protein
7,57 g
Saturated Fats
0,23 g
Information per serving
Instruction
50 Minutes
Step1
7 Min
Cook the pasta with plain water for 5 min and reserve
Step2
2 Min
Clean and slice the vegetables: leek and carrot into round shapes
Step3
11 Min
Grind into a blender: tomatoes, ginger, garlic, onion, spoon of SHITO, MAGGI Cube.Place a pan to heat and stir fry the blended vegetable. Add curry spice and bring to simmer for 10 min
Step4
30 Min
Add the water, carrot, leek, crayfish powder, MAGGI Cube, and bring to cook for 30min.Add shell pasta and sliced spinach, then let simmer for 5min
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