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Pâtes en Soupe légère

Light Soup Pasta

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Intermédiaire

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50 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
331944
Carrots (Diced)
1  Medium
331944
Fresh Tomatoes
5 
331944
Medium Onion
2 
327316
Leeks
0.25  piece
327310
Ginger
1  tsp
331944
Garlic
4  Cloves
331944
Shrimp powder
2  tbsp
329023
Pasta
200  g
334271
Spinach
1  bunch
331944
MAGGI Cube
5 
331944
Water
1.5  L
330292
Masala
1  tbsp

Utensils and appliances

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Nutritional Information

Les glucides
37.46 g
Énergie
185.26 kcal
Les graisses
1.22 g
Protéine
7.57 g

Recipe steps

50 min

7 min

2 min

11 min

30 min

Pâtes en Soupe légère

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Recipe steps

50 min

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Cook the pasta with plain water for 5 min and reserve
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50 min

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Clean and slice the vegetables: leek and carrot into round shapes
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Recipe steps

50 min

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Grind into a blender: tomatoes, ginger, garlic, onion, spoon of SHITO, MAGGI Cube. Place a pan to heat and stir fry the blended vegetable. Add curry spice and bri
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Recipe steps

50 min

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Add the water, carrot, leek, crayfish powder, MAGGI Cube, and bring to cook for 30min. Add shell pasta and sliced spinach, then let simmer for 5min

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Discover more

  • African - style
  • Afternoon
  • Celebration
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  • Easy
  • Egg-Free
  • Family Meals
  • Fish-free
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Main course
  • Meal set
  • Peanuts-Free
  • Pork-Free
  • Portion of Vegetables/Fruits
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  • Treenut-Free
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