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Veggie Light Soup Noodles

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Intermediate

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46 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
478530
Cooked Beetroots
2 
478530
Carrots
1  Small
478530
Tomatoes
3 
327502
Fresh Pepper
2 
478530
Green Beans
2  cups
327316
Leeks
0.25  piece
478530
Garlic
1  tsp
478530
Garlic
4  Cloves
478530
Medium Onion
1 
478530
Shrimp powder
2  tbsp
329023
Spaghetti
100  g
334271
Spinach
1  bunch
478530
MAGGI Cube
5 
478530
Water
1.5  L
330292
Curry Powder
1  tbsp
478530
Vegetable Oil
2  tbsp
327405
Sweet Potato
2  Mediums
478530
Chicken Breast
2  pieces

Utensils and appliances

Tips & Tricks

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Nutritional Information

Carbohydrates
43.15 g
Energy
322.4 kcal
Total fat
11.39 g
Protein
14.16 g

Recipe steps

46 min

1 min

12 min

10 min

23 min

Veggie Light Soup Noodles

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Recipe steps

46 min

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Clean and cut the vegetables: leek into round, cooked beetroot into chunk, green bean sliced, carrot, potatoes into chunk.
Veggie Light Soup Noodles

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Recipe steps

46 min

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Clean and cut the chicken breast into slice and season with the curry. Heat the oil in the saucepan and stir fry the chicken to golden brown.
Veggie Light Soup Noodles

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Recipe steps

46 min

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Blend the vegetable: onion, tomatoes, ginger, garlic, fresh pepper, a spoon of CHITO, MAGGI Cube. Then add the mixture to a pan for cooking 10mn
Veggie Light Soup Noodles

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Recipe steps

46 min

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Add water, MAGGI Cube, cut vegetable: leek, green bean, carrot, potatoes. Then bring to boil for 20mn. Add chunk beetroot and simmer a while for 3mn.

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k kunal singh

Nice REcipe

19-11-2025 09:00 Uhr

K Kunal.singh

Share a Tip

30-09-2025 11:45 Uhr

k kunal.a

Grate Taste!!

19-08-2025 10:23 Uhr

B Bibi

No

01-06-2025 19:12 Uhr

k kunal.a.a

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27-02-2025 13:50 Uhr

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