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Classic Chicken Stew

Classic Chicken Stew

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Intermédiaire

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50 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
330674
Chicken Cutlet
8  pieces
331944
Vegetable Oil
4  tbsp
330261
Thyme
1  tsp
330292
Masala
0.5  tbsp
331944
Medium Onion
1  Medium
331944
Fresh Tomatoes
8 
331218
Red bell Pepper
4  large
331944
MAGGI Arome Tablette
2 
331218
Fresh Pepper
4 
331944
Water
1  L
331944
Tomato Paste
1  tbsp
331944
Garlic
1  tsp
327310
Ginger
1  tsp

Utensils and appliances

Tips & Tricks

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Nutritional Information

Les glucides
19.64 g
Énergie
532.18 kcal
Les graisses
14.21 g
Protéine
83.58 g

Recipe steps

50 min

15 min

5 min

15 min

15 min

Classic Chicken Stew

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Recipe steps

50 min

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Wash all vegetable and cut into big slices. Put the vegetable and herbs into a baking plate and grill in the oven.
Classic Chicken Stew

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Recipe steps

50 min

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Add the cooked chicken into hot pan and brown then remove and set aside. In the same pot add curry, thyme and ginger/garlic them stir fry for 2 min.
Classic Chicken Stew

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Recipe steps

50 min

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Add the roughly blended tomato and allow to fry for 15 min, stirring at intervals.
Classic Chicken Stew

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Recipe steps

50 min

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Add in MAGGI Arome Tablet and stock or water, chicken and stir, cover and allow to stew for 15 minutes

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