Carrot Rings Jollof

Name: Carrot Rings Jollof
Prep time: 5 s
Cook time: 50 s
Total time: 50 s
Yield: 6
Cuisine: Style africain
Ingredients: 3 tablespoons Vegetable Oil; 1 1/2 Onions (Chopped); 4 Fresh tomatoes (Chopped); 1/2 teaspoon Curry Powder; 1/2 teaspoon Thyme; 5 MAGGI Cube; 1/2 teaspoon Chopped Ginger; 1/2 teaspoon Choppped Garlic; 4 cups Water; 4 cups White Rice; 1 Large scoop Green Peas; 1/2 cup Sweet Corn; 2 Mediums Carrots (Diced); 1 tablespoon Bay leaf

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50 Min

This is a specially prepared recipe for Kids

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Ingredients

6 Portions

Vegetable Oil

3 tbsp

Onion

1.5

Tomatoes

Curry Powder

0.5 tsp

Thyme

0.5 tsp

MAGGI Cube

Ginger

0.5 tsp

Garlic

0.5 tsp

Water

4 cups

White Rice

4 cups

Green Peas

1 Large scoop

Sweet Corn

0.5 cup

Carrots

2 Mediums

Bay leaf

1 tbsp

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Nutritional Information

per serving

Les glucides

51.02 g

Énergie

271.78 kcal

Les graisses

4.7 g

Protéine

6.47 g

per serving

Recipe steps

45 min

5 min

20 min

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Recipe steps

45 min

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Wash and cut the vegetables (1 onion, tomatoes, red bell pepper) into chunks. Add into a blender and blend until smooth Add into a pot and steam until dry. Remove

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Recipe steps

45 min

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Slice the remaining onion. Heat oil up add onion sliced, curry, thyme, bay leaf, chopped ginger, chopped garlic the stir fry for 3mn. - Add the steamed and blende

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Recipe steps

45 min

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Add water and MAGGI Cube, then allow boiling. Add the rice and stir properly, cover and allow cooking for 20mn Add the carrot, green peas, sweet corn, stir and co

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Carrot Rings Jollof

Nutritional facts per serving

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Carrot Rings Jollof

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Learn more about MyMenu IQ TM**

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Ingredients

Utensils and appliances

Tips & Tricks

Ingredients added to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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