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Sauce arachides de grand-mere

Groundnut Soup

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Intermédiaire

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55 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
333013
Peanut Butter
400  g
331944
Whole Smoked Fish (cut into 3 pieces)
1 
331944
Dried Smoked Fish (Whole)
1 
331944
Smoked Chicken
1  Medium
331944
Shrimp powder
1  tbsp
331944
Fresh Tomatoes
1 
331218
Red bell Pepper
1 
331944
Medium Onion
2 
331944
Water
1.5  L
331218
Fresh Pepper
2 
331944
MAGGI Cube
5 
334271
Spinach
1  bunch

Utensils and appliances

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Nutritional Information

Les glucides
23.64 g
Énergie
556.72 kcal
Les graisses
38.87 g
Protéine
35.46 g

Recipe steps

55 min

10 min

15 min

25 min

5 min

Sauce arachides de grand-mere

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Recipe steps

55 min

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Clean chicken and cut into pieces and reserve. Clean the three whole smoked fishes, and the dry smoked fish, and reserve Clean and slice the leaves and reserve
Sauce arachides de grand-mere

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Recipe steps

55 min

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Pound roughly in the mortar: onion, peppers, red bell pepper, and dry crayfish. Then scoop into a pot, add warm water (1,5L), smoked chicken, dry fish and MAGGI C
Sauce arachides de grand-mere

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Recipe steps

55 min

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Dilute the peanut powder with warm water to light consistence Pour the peanut juice into the soup base. Then allow cooking 20min until oil rises at the surface of
Sauce arachides de grand-mere

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Recipe steps

55 min

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Add fine shredded leaves (spinach) and stir allow simmering for 3min. Peanut soup is served with Eba.

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