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Easy-Bake Jollof

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Intermediate

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30 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
478533
White Rice
4  cups
478533
Vegetable Oil
3  tbsp
331218
Fresh Pepper
2 
331218
Red bell Pepper
1 
478533
Fresh tomatoes (Chopped)
4 
478533
MAGGI Cube
5 
478533
Onions (Chopped)
1.5 
330292
Curry Powder
0.5  tsp
327310
Chopped Ginger
0.5  tsp
330261
Thyme
0.5  tsp
330869
Bay leaf
1  tbsp
478533
Water
3  cups
478533
Choppped Garlic
0.5  tsp

Utensils and appliances

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Nutritional Information

Carbohydrates
45.24 g
Energy
239.35 kcal
Total fat
4.43 g
Protein
4.7 g

Recipe steps

30 min

3 min

12 min

15 min

Easy-Bake Jollof

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Recipe steps

30 min

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Clean and cut into dice: carrot, red bell pepper, green bean and keep aside. Wash and cut vegetables (1 onion, tomatoes, and red bell pepper) in chunks. Add into blender and blend until smooth. Remove and add into a pot and steam until dry. Remove and set aside.
Easy-Bake Jollof

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Recipe steps

30 min

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Slice the remaining onions. Heat the oil up, add onion, curry, thyme, bay leaf, ginger, and garlic, then stir fry for 3min. Add the steamed and blended peppers, tomatoes. Add water, MAGGI Cube, the rice and stir fry for 7min.
Easy-Bake Jollof

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Recipe steps

30 min

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Add the cut vegetable into dice and stir. Remove from heat and turn into bake dish plate. Cover with aluminum foil and bake into oven 30min at 120°C Flake with a fork at intervals

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k kunal singh

Nice REcipe

19-11-2025 09:00 Uhr

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30-09-2025 11:45 Uhr

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Grate Taste!!

19-08-2025 10:23 Uhr

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01-06-2025 19:12 Uhr

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