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Easy-Bake Jollof

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Intermediate

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30 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
478530
White Rice
4  cups
478530
Vegetable Oil
3  tbsp
327502
Fresh Pepper
2 
327502
Red bell Pepper
1 
478530
Tomatoes
4 
478530
MAGGI Cube
5 
478530
Medium Onion
1.5 
330292
Curry Powder
0.5  tsp
327310
Ginger
0.5  tsp
330261
Thyme
0.5  tsp
330869
Bay leaf
1  tbsp
478530
Water
3  cups
478530
Garlic
0.5  tsp

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Nutritional Information

Carbohydrates
45.24 g
Energy
239.35 kcal
Total fat
4.43 g
Protein
4.7 g

Recipe steps

30 min

3 min

12 min

15 min

Easy-Bake Jollof

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Recipe steps

30 min

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Clean and cut into dice: carrot, red bell pepper, green bean and keep aside. Wash and cut vegetables (1 onion, tomatoes, and red bell pepper) in chunks. Add into
Easy-Bake Jollof

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Recipe steps

30 min

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Slice the remaining onions. Heat the oil up, add onion, curry, thyme, bay leaf, ginger, and garlic, then stir fry for 3min. Add the steamed and blended peppers, t
Easy-Bake Jollof

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Recipe steps

30 min

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Add the cut vegetable into dice and stir. Remove from heat and turn into bake dish plate. Cover with aluminum foil and bake into oven 30min at 120°C Flake with

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k kunal singh

Nice REcipe

19-11-2025 09:00 Uhr

K Kunal.singh

Share a Tip

30-09-2025 11:45 Uhr

k kunal.a

Grate Taste!!

19-08-2025 10:23 Uhr

B Bibi

No

01-06-2025 19:12 Uhr

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