Crunchy Coconut Jollof

Name: Crunchy Coconut Jollof
Cook time: 50 s
Total time: 50 s
Yield: 6
Cuisine: Style africain
Ingredients: 4 cups White Rice; 2 tablespoons Corn Oil; 10 Prawns; 1 Onions (Chopped); 2 Fresh Pepper; 1 Red bell Pepper; 4 Fresh tomatoes (Chopped); 1 Big Smoked Fish; 1 tablespoon Shrimp powder; 1 cup Coconut Milk; 2 MAGGI Shrimp; 1/2 teaspoon Chopped Ginger; 1/2 teaspoon Choppped Garlic; 3 cups Water; 1 Green Bell Pepper; 1/2 cup Coconut Crunches

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Intermédiaire

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50 Min

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Ingredients

6 Portions

White Rice

4 cups

Corn Oil

2 tbsp

Prawns

Onion

Fresh Pepper

Red bell Pepper

Tomatoes

Smoked shrimps (dressed)

Shrimp powder

1 tbsp

Coconut Milk

1 cup

MAGGI Crevette

Ginger

0.5 tsp

Garlic

0.5 tsp

Water

3 cups

Green Bell Pepper

Coconut Crunches

0.5 cup

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Nutritional Information

per serving

Les glucides

47.39 g

Énergie

437.59 kcal

Les graisses

20.78 g

Protéine

16.47 g

per serving

Recipe steps

50 min

10 min

35 min

5 min

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Recipe steps

50 min

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Heat up a pan, add coconut oil and allow to get hot. Add chopped onions and allow to fry for 3 min. Add the chopped pepper, tomatoes, red bell pepper and allow to

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Recipe steps

50 min

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Add coconut milk, water, MAGGI Cube then bring to boil. Add the smoked fish deboned, shrimp and rice. Allow cooking for 25min

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Recipe steps

50 min

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Cut the green bell pepper into dice then add to rice and add the coconut flakes as well. Let simmer for 5min

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Crunchy Coconut Jollof

Nutritional facts per serving

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Crunchy Coconut Jollof

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

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