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Beignets de patates douces

Sweet Potato Fritters

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31 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
327405
Sweet Potato
3 
Carrots
1 
Onion
1 
325621
Egg
2 
Cabbage
1  Small
Cauliflower, green, raw
0.5 
Onion
0.5  cup
Garlic
1  tsp
Wheat flour, whole-grain
0.5  cup
African Nutmeg
1  tsp
MAGGI Cube
5 

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Nutritional Information

Nutritional Information Thumbnail

per serving

Les glucides
26.33 g
Énergie
123.92 kcal
Les graisses
0.63 g
Protéine
4.53 g
per serving

Recipe steps

31 min

5 min

2 min

2 min

5 min

5 min

5 min

5 min

2 min

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Recipe steps

31 min

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Peel and wash three tubers of sweet potatoes and grate.
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Clean carrot and grate as well.
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Roughly chop one yellow onion and set aside.
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In two bowls, separate two eggs whites from the yolk and whisk the egg whites till fluffy and form stiff peaks.
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In a large mixing bowl, add the sweet potatoes, carrots, onion, cabbage, cauliflower, garlic, two egg yolks and MAGGI SEASONING CUBE and mix well
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31 min

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Mix flour and nutmeg and add to the mixture. Gently fold in egg whites into the mixture
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Heat frying pan with olive oil and fry mixture on medium to low heat till both sides are golden brown.
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