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Beignets de Poisson

Fish Nuggets

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Intermédiaire

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46 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
Whole Red Fish (Snapper)
2  Mediums
Onion
1 
327310
Ginger
0.5  tsp
Garlic
10  Cloves
Black Pepper Powder
0.5  tsp
MAGGI Cube
5 
Vegetable Oil
10  tbsp
Vinegar
2  tbsp

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Nutritional Information

Nutritional Information Thumbnail

per serving

Les glucides
4.35 g
Énergie
396.42 kcal
Les graisses
16.11 g
Protéine
55.36 g
per serving

Recipe steps

46 min

10 min

5 min

5 min

25 min

1 min

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Clean and debone fish.Cut the deboned fish into fillets
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Blend onion, garlic, ginger and black pepper. Add 5 MAGGI Cube, vinegar and oil to the blend and stir.
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Spread the marinade (the blended of spices) on the fish fillets and keep in the fridge for a while..
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Make a charcoal BBQ on medium heat , set the fish on the grill .Spread or brush the remaining mixture on the fillets as you grill per side.
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Serve with fried ripe plantain and little tomato stew or ketch up.

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