Marinated Spicy Fish

Name: Marinated Spicy Fish
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 6
Cuisine: Style africain
Ingredients: 2 Mediums Whole Tilapia; 1 Onions (Chopped); 1 teaspoon Grounded Ginger; 10 Cloves Grounded Garlic; 1 teaspoon Black Pepper; 1/2 teaspoon African Nutmeg; 2 teaspoons Pepper (Chili); 5 MAGGI Cube; 1 cup Peanut Spread; 100 milliliters Vegetable Oil; 2 tablespoons Lemon Juice; 3 Mediums Egg; 3 cups Wheat flour; 3 cups Gari powder

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Intermédiaire

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50 Min

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Ingredients

6 Portions

Whole Tilapia

2 Mediums

Medium Onion

Ginger

1 tsp

Garlic

10 Cloves

Black Pepper

1 tsp

African Nutmeg

0.5 tsp

Pepper (Chili)

2 tsp

MAGGI Cube

Peanut Spread

1 cup

Vegetable Oil

100 mL

Lemon Juice

2 tbsp

Egg

3 Mediums

Wheat flour

3 cups

Gari powder

3 cups

Utensils and appliances

Nutritional Information

Les glucides

82.53 g

Énergie

685.96 kcal

Les graisses

21.27 g

Protéine

36.23 g

Recipe steps

50 min

10 min

5 min

10 min

25 min

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Recipe steps

50 min

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Clean the Tilapia and make cut all along both side of the fish. Cutting until the fish bone as more as possible to allow cooking very fast

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Recipe steps

50 min

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In a blender, set the chopped onion, garlics, gingers, black pepper, nutmeg powder, fresh pepper, peanut paste, small water. Then blend. Add one MAGGI Cube, vineg

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Recipe steps

50 min

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Spread the fish with the marinade (the blended spices) and keep them in the fridge for a while.. Place a coating set and pass the fishes through each plate: plate

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Recipe steps

50 min

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Make a charcoal BBQ. While the fire turn into medium heat, set the fishes onto the grill and bring to cook. Serve with fried ripe plantain, banku, Attiéké and lit

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Marinated Spicy Fish

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Marinated Spicy Fish

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Learn more about MyMenu IQ TM**

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Ingredients

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