Chop or roughly blend all ingredients together
Heat oil in a pan, add Onions and allow to fry for 3 minutes
Add the cooked chicken into a pot and brown then remove and set aside.
In the same pot add curry, thyme and ginger/garlic, dill, chives, rosemary then stir fry for 2 minutes.
Add the roughly blended tomato and allow to fry for 10 minutes, stirring at intervals
Add in MAGGI Arome Tablette and stock or water, chicken stir, cover and allow to stew for 15min
Add carrot, sweet corn, green peas and allow to simmer for 5 min