This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Pick and wash bean then soak overnight.
Drain the water and put into a clean pot add water until top of beans, 1 MAGGI Shrimp and ½ onion sliced the cook 20mn (Until soft). Remove from the heat and drain, then keep aside. Clean and cut into big cubes the potatoes and plantain. Set aside
Blend the vegetable: tomatoes, peppers, red bell pepper, and the remaining onion. In a pot add the red palm oil and allow to heat then add the blended vegetable, and fry for 10mn. Add 1 cup of water (250ml), potatoes cubes, plantain cubes, smoked fish shredded, crayfish powder, 1 MAGGI Shrimp then cook for 10 mn. Add the beans and stir Slice the spinach and add to the pot. Simmer until water dries
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