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Jollof Paella

Jollof Paella

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Intermédiaire

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50 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
331944
Corn Oil
2  tbsp
331944
White Rice
4  cups
331944
Medium Onion
1.5 
331218
Fresh Pepper
2 
331218
Red bell Pepper
1 
331944
Fresh Tomatoes
4 
326323
Fresh Lemon Grass
2  sprigs
331944
Coconut Milk
1  cup
331944
MAGGI Shrimp
2 
327310
Ginger
0.5  tsp
331944
Garlic
0.5  tsp
331944
Water
3  cups
331944
Carrots (Diced)
1  large
331218
Green Bell Pepper
1 
331944
Prawns
10 
331944
Seafood Mix (cod, squid)
4  Fillets

Utensils and appliances

Tips & Tricks

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Nutritional Information

Les glucides
50.24 g
Énergie
508.53 kcal
Les graisses
16.48 g
Protéine
39.58 g

Recipe steps

50 min

10 min

35 min

5 min

Jollof Paella

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Recipe steps

50 min

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Heat up a pan, add coconut oil and allow to get hot. Add chopped onions and allow to fry frying for 3 min. Add the chopped pepper, tomatoes, red bell pepper, ging
Jollof Paella

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Recipe steps

50 min

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Add coconut milk, water, MAGGI Cube then bring to boil. Add the rice and stir, allow cooking for 20min. Add the seafood mix, big prawns. Stir and cook for 5min Cu
Jollof Paella

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Recipe steps

50 min

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Fine cut the lemon grass and add to the rice. Let simmer for 5min.

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  • African - style
  • Afternoon
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  • Egg-Free
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  • High in protein
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