This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
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Pour the palm fruit extract into a pot and leave to boil for 10 minutes Add the onion, tomatoes, peppers and add to the pot. Let boiling for 10 minutes until the oil begins to rise to the top of palm fruit juice.
Add now the crayfish powder, MAGGI Shrimp and water. Stir and bring to boil 10 minutes. - Remove the onion, 2 tomatoes, peppers and blend smoothly. Pour it into the pot and bring boiling 20 minutes.
Clean the smoked fish and the dry fish and add to the pot Reduce the heat and let simmering for 15 minutes.
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