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Spaghetti jollof au gras

Spaghetti Jollof

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25 Min

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Ingredients

6 Portions

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

,

ingredient_quantity
recipe ingredient
329023
Pasta
600  g
331944
Medium Onion
1.5 
331944
Fresh Pepper
2 
331944
Fresh Tomatoes
4 
331218
Red bell Pepper
2  large
331944
MAGGI Cube
5 
331944
Garlic
0.5  tsp
331944
Vegetable Oil
2  tbsp
330292
Masala
1  tsp
330261
Thyme
0.5  tsp
331944
Carrots (Diced)
2  Mediums
331944
Cabbage
1  Head
331218
Green Bell Pepper
2 

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Nutritional Information

Les glucides
94.78 g
Énergie
485.35 kcal
Les graisses
4.76 g
Protéine
16.82 g

Recipe steps

25 min

5 min

13 min

7 min

Spaghetti jollof au gras

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Recipe steps

25 min

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Wash and roughly blend tomatoes, 1 onion, fresh pepper and 1 red bell pepper. Cut remaining red and green bell pepper into a small bowl. Set aside
Spaghetti jollof au gras

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Recipe steps

25 min

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Slice remaining onions. Heat oil in a pan and add onion slices, ginger, garlic, thyme then stir-fry for 3 minutes. Add the blended vegetables and fry for 10 minut
Spaghetti jollof au gras

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Recipe steps

25 min

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Add the spaghetti, stir and allow to cook on low heat for 7 minutes. Shred the Cabbage, the red and green bell peppers and diced the carrots. Add all to the pan a

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  • Low sugar
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  • Portion of Vegetables/Fruits
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