This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Pick and wash bean then soak overnight.
Drain the water and put into a clean pot add water until top of beans, 1 MAGGI Signature Pottage and ½ onion sliced the cook 20mn (Until soft). -Remove from the heat and drain, then keep aside. -Clean and cut into big cubes the potatoes and plantain. Set aside
Blend the vegetable: tomatoes, peppers, red bell pepper, and the remaining onion. In a pot add the red palm oil and allow to heat then add the blended vegetable, and fry for 10mn. Add 1 cup of water (250ml), potatoes cubes, plantain cubes, smoked fish shredded, crayfish powder, 1 MAGGI Shrimp then cook for 10 mn. Add the beans and stir. Simmer until water dries
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